Located in Yuhua Market & Hawker Centre, Lai Heng Handmade Teochew Kueh was first listed on the Michelin Bib Gourmand in 2021! Look forward to Soon Kueh (with turnips and bamboo shoot filling), Ku Chai Kueh (Chinese leek), Chye Kueh (Cabbage), and Peng Kueh (glutinous rice)! The translucent skin is make of rice and tapioca flour, wrapping the filling and giving a chewy texture. Choose between the steamed type and the fried type. Dip it in the dark sauce and spicy chilli sauce that comes with the kueh! Perfect for breakfast, lunch and yum cha (tea time in Cantonese)!